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USDA_ph3
June 15 2020
The United States Department of Agriculture (USDA) has been a big player in the relief packages offered to farmers during the COVID-19 pandemic
A-fall-wave_ph2
June 15 2020
Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
Some-farms_ph1
June 15 2020
“If you happened to max out on Dairy Margin Coverage (DMC), are going to receive Coronavirus Food Assistance Program (CFAP) payments, you did Dairy Revenue Protection (DRP), or are locked in at a...
Cox-Abbie__300px
June 12 2020
Cox served as the 32nd Hoard’s Dairyman summer editorial intern
Facebook_6.8.20_Webinar
June 12 2020
Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
Screen Shot 2020-06-11 at 8.25.11 AM
June 11 2020
This week's episode will extend the discussion of our adjusted economy into how larger buying trends may impact life moving forward
Geiger-NYC
June 11 2020
Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic
Gilles-cereal_034
June 11 2020
A properly implemented approach to using dietary cation-anion difference (DCAD) balancing in prefresh diets has been shown to reduce milk fever and limit postcalving metabolic problems with greater lactation...
Allen-consumer
June 11 2020
It’s the question hanging over the country’s collective head as businesses look toward reopening plans . . . “When will Americans feel comfortable patronizing us?”
trade
June 11 2020
The past several months have demonstrated our strength when we work together. They have also underscored the global connectivity that defines modern life
Cheese knife_ph1
June 11 2020
Dairy, like many other commodity markets, has seen ever increasing volatility over the course of the last several decades. That’s been further accentuated by the COVID-19 pandemic
forage_ph
June 8 2020
Timely harvest of the forage summits the list compiled by the University of Florida’s Adegbola Adesogan. It’s fully detailed below
Allen-image_ph4
June 8 2020
Heat stress is back for the summer. The most important tool to deal with rising temperatures is airflow, according to John Tyson of Penn State Extension
AgBarometer_ph3
June 8 2020
While the dairy industry and many agriculture commodities have seen better prices in the last few weeks, market fluctuations and pessimism still prevail in the countryside
CFAP_ph2
June 8 2020
More than $545 million in producer payments through the Coronavirus Food Assistance Program (CFAP) have already been approved by the USDA Farm Service Agency (FSA)
CME_ph1
June 8 2020
The past three months brought unprecedented volatility to dairy markets due to the coronavirus pandemic. It is unprecedented, because CME Class III futures traded at both the lower and upper market limits
CO2-gases_ph
June 4 2020
As industrial and travel economies shut down in response to the global pandemic, March and April of this year recorded an unparalleled drop in greenhouse gas emissions: 1 billion fewer tons of carbon dioxide...
milk_ph
June 4 2020
“Dairy markets are no longer volatile, they’re violent.” Those words emanated out of Mike North’s mouth and set into my brain as if instantly etched in stone
ClassIII_ph
June 4 2020
Agriculture commodity prices have been all over the board as markets adjusted to a variety of factors brought on by COVID-19
200604-PH1N
June 4 2020
In dairy show circles, World War II caused 1943, 1944, and 1945 to become known simply as “The war years.”